Recipes

build sub-recipes and recipes

SUB-RECIPES these are your recipes that are used as part of your finished products - cake batters, icings, fillings, stuffings, seasoning mixes, marinades, mixes that become part of a finished product when you create them, they will essentially be in the recipes section, as well as the raw materials section of the portal recipes can be for any quantity, don't have to be for any specific amount have your recipes planned out, so you can make all your sub-recipes before you start building recipes to add a sub-recipe this is done from the recipe tab A sub recipe is added the same as a sub recipe, but with one additional bit - checking the sub recipe box, and adding a sub-recipe ingredient descriptor this is the same as adding an ingredient descriptor - so e.g. chocolate icing, crumb The recipe is then built as any other recipe is. See the how to below.

FINISHED PRODUCTS your product recipes - can be simple (a BBQ Rub - pic), or complex - an iced and decorated cupcake (pic), or a roast chicken, stuffed, and coated with a marinade (pic) the finished weight of the retail product needs to be known, and if it is cooked, the yield information needs to be known (explain this) Key Product Information Product Name this is the full name of the product